Dr. Sooper Smart Battles Salmonella
I love salmon and ladies named Ella - smoked, chili rubbed, glazed or blackened. Oh and I also like to cook salmon.
so it's a shame that I must do battle with salmonella. Thus this pasteurization method has done me well:
Heat the eggs in a pot of water at 140 - 150 deg F for 3 to 5 minutes.
pasteurization - what's a good technique for pasteurizing eggs? - Cooking - Stack Exchange
Saudi Arabian Aircraft Carrier
Looks like something you could use in an alternate Saudi Arabian universe.
22 Words - A reverse aircraft carrier for use in the desert
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