Dr. Sooper Smart Battles Salmonella

I love salmon and ladies named Ella - smoked, chili rubbed, glazed or blackened. Oh and I also like to cook salmon.

so it's a shame that I must do battle with salmonella. Thus this pasteurization method has done me well:

Heat the eggs in a pot of water at 140 - 150 deg F for 3 to 5 minutes.

What would you like to read next?